The Lion Pagham

15th Century Traditional Inn

Book your table now!

Pub Food to Fall in Love With

Being known as one the best restaurants in the local area we cater for all needs, with our gluten-free, vegetarian and kids options as well as a wide range of meat, pasta and fish dishes on our main menus and special boards there is something for everyone!

Opening Hours

MONDAY — FRIDAY: 11AM TO 12AM
SATURDAY: 11AM-12.30AM
SUNDAY: 12PM-12AM

Food Available

MONDAY — SATURDAY: 12PM-2.30PM & 6PM-9.30PM
SUNDAY: (FOOD SERVED ALL DAY) 12PM-9PM

What's On at the Lion Pagham

Live music, theme nights, & seasonal events. There’s always something on at The Lion.

Contact us

We take reservations for lunch and dinner. To book a table, please call us on 01243 262149

Nyetimber Lane,
Bognor Regis,
West Sussex,
PO21 3JX
Open Map
+44 1243 262149
info@thelionpagham.co.uk

  • Customer Parking

  • Dedicated Restaurant Area

  • Outside Seating & Dining

  • Daily Specials

  • Dog Friendly Bar Area

Contact Us

Make a reservation
We take reservations for lunch and dinner. To make a reservation, please call us.

Private Dining & Events
Whatever your event or celebration, we are here to make it a truly memorable one. Please call us for more information.

Our Menu

As a chef-owned pub, nothing is more important to us than serving high-quality food to our customers. This is why we receive such great reviews across, TripAdvisor, Google, and Facebook.Food Served:
Monday — Saturday: 12pm-2.30pm & 6pm-9.30pm
Sunday: (Food all day) 12pm-9pm

Kids's Menu - £10

To Start
GARLIC BREAD

Main
LASAGNE
CHICKEN NUGGETS
BATTERED COD
BEEF BURGER
JUMBO FISH FINGERS
HAM AND EGG

To Finish
A SCOOP OF ICE CREAM
All the above are served with Chips and Peas or Beans.Plus Refillable Squash

To book a table, please call us on 01243 262149

Sunday Roasts

Served Sundays Only

SUNDAY ROAST - £15
Served with Yorkshire Pudding, Roast Potatoes, Gluten Free Gravy & Vegetables
Sirloin of Beef
Loin of Pork
Turkey Breast
Rolled Lamb Shoulder
Mixed Meat (a combination of any of the above)
Vegetarian option

Kid’s Sunday Roast – £10

To book a table, please call us on 01243 262149

Specials Board

Below is an example of our specials, these change daily. Please enquire to find out more.


Starters

Pan Fried King Prawns in Garlic, Chilli and CorianderMoules MarinierePan Fried Scallops with Garlic and PancettaCripsy Korean Sesame ChickenSoft Shell Duck Tacos with Hoi Sin Sauce


Mains

FRESH SELSEY LOBSTER THERMIDORLEMON SOLE FILLETS
wrapped with Smoked Salmon in a White Wine sauce
10 OZ RIB EYE STEAK
with Garlic Butter
SALMON, PRAWN AND MONKFISH SKEWERS
with a Tomato and Chorizo Sauce
RUMP OF WELSH LAMB
with a Minted Red Wine Jus

To book a table, please call us on 01243 262149

What’s On at The Lion, Pagham

Want to know more about any of our events? Call us on 01243 262149

Follow us on Facebook or Instagram to be the first to hear about our events.

10

Nov 2024

Live Music from Manana 4-6pm

12

Nov 2024

Steak Night

15

Nov 2024

Live Music from Archie Mac 9-11pm

16

Nov 2024

ABBA Tribute 9-11pm

17

Nov 2024

Live Music from Timothy Quinlan 4-6pm

22

Nov 2024

Live Music from Chelcee Sian 9-11pm

24

Nov 2024

Live Music from Duncan McKenzie 4-6pm

29

Nov 2024

80’s Night DJ 9-11pm

30

Nov 2024

DJ 9-11pm

1

Dec 2024

Live Music from Savannah 4-6pm

2

Dec 2024

Pre-Christmas Menu

Available until 24th December

6

Dec 2024

Live Music from Pier Pressure 9-11pm

7

Dec 2024

Christmas Wreath Workshop 3-5pm

$45 per person, includes all materials, plus mince pie and mulled wine.
Call us on 01243 262149 to book

7

Dec 2024

Live Music from Cafe 80's 9-11pm

8

Dec 2024

James and Giant Beat 4-6pm

13

Dec 2024

Live Music from Big Yellow Taxi 9-11pm

14

Dec 2024

Freddy Mercury Tribute 9-11pm

27

Dec 2024

Live Music from Alison David 9-11pm

Christmas at the Lion

Join us for merry times and Christmas delights this festive season.

Christmas menu at the lion

Available 2nd-24th December
Call us to book on 01243 262149

Christmas Day Menu

Glass of Fizz


Demi Tasse

Lobster Bisque or Cauliflower & Brie***Homemade Artisan Bread and Salted and Marmite Butter


Starters

Lobster Ravioli with Pea Puree and Crispy ShallotsHomemade Pork and Pistachio Terrine with Piccalilli and Toasted SourdoughPotted Crab, Home-cured Gravalax, Smoked Salmon with Brown Crab Mayonnaise and CaviarMaple and Cranberry glazed Goats Cheese Filo Pastry Tartlet


Champagne Sorbet


Mains

Roast Sussex Turkey, Pigs in Blankets, Pork and Chestnut Stuffing, Miniature Chicken and Leek Pie, Goose Fat Potatoes and Honey Roast ParsnipsRare Roasted Beef Sirloin, Red Wine Wild Mushroom and Pancetta Jus, Individual Venison and Horseradish Suet Pudding and Fondant PotatoesPan Roasted Fillet of Wild Halibut with Chervil and Parsley Crust, served over Salmon, Cod and Prawn Rosti with Chive Buerre BlancSweet Potato, Spinach, Asparagus and Wild Mushroom Wellington with Salt baked Celeriac, Chestnut Crumb and Mushroom Gravy


Desserts

Spiced Sticky Toffee Apple Pudding with CustardTraditional Christmas Pudding with Brandy SauceBritish Cheeseboard with Biscuits, Quince Jelly, Chutney and FruitBanoffee Mille-Feuille with fresh Raspberries and Brandy Snaps


Coffee and Mince Pies and Petit Fours

Booking Essential
To book a table, please call us on 01243 262149